Earlier today, in the midst of what seemed like a Manchester monsoon, our intrepid team of Sarah and Tessa made their way around the restaurants of Manchester, spreading the word and hoping to recruit some more restaurants and hotels for The Green Chef Revolution.
Armed with a full roll out of branded literature, not even the rotten weather could stop them from rallying around promoting this fantastic scheme.
If you’re a restaurant or hotel and you care about what happens to your food waste, become a revolutionary and contact Fresh Start Waste on 0808 178 1966 or check out their site for more details.
